Baby Potatoes:



Ingredients:

* Baby potatoes 1 pack
* Onions(finely chopped) 2
* Green chillies(finely chopped) 6
* Ginger(finely chopped) 2" piece
* Oil
* Red chillies 2
* Mustard seeds 1 t.spoon
* Cumin/Jeera 1 t.spoon
* Dhaniya powder 1/2 t.spoon
* Salt
* Turmeric
* Lemon juice 2 t.spoon
* Coriander/dhaniya 1/2 bunch
* Curry leaves/karvepak 8-10

Method:

* Boil the potatoes for about 12-15 minutes in microwave or until done .
* Remove the skin from the potatoes n keep them to a side.
* In a wok heat oil add the chopped onions,green chillies,red chillies,salt, turmeric & saute until the onions become translucent.
* Now add garlic, cumin, jeera, curry leaves a saute for another minute.
* Now add the potatoes and mix it well with the onion mixture & cover it for 3-4 minutes on low flame.
* Remove the cover and fry it on medium flame until the potatoes get a slight golden brown colour.
* Remove from fire and garnish with finely chopped coriander & lemon juice.
Serve it with white rice or roti.