Baby Corn Manchurian (dry):

Ingredients:


* Baby corn cobs 10-12 (canned)
* Soy sauce
* Vineger
* Tomato sauce
* Chilli or chilli garlic sauce
* Green chillies 3-4 (finely chopped)
* Spring onions (green part) finely chopped
* Onions 1 big
* Salt
* GG paste(ginger garlic) 2 t.spoons
* Garlic 2-3 finely chopped
* Oil
* Rice flour/maida 5 t.spoons
* Corn flour 15 t.spoons



Method:

* Para boil baby corn in salt water and keep a side.
* In a bowl mix rice flour,corn flour,salt,tomato sauce,gg paste.
* Add the boiled baby corns to the mixture, corns should be well coated with the mixture.
* In a wok add oil and fry the corns on medium flame until they turn golden brown.
* Remove the corn and place on paper towel to absorb the excess oil.
* In another pan add 3-4 spoons of oil & add chopped onions,green chillies,lilttle salt and saute until the onions become translucent,now add chopped garlic pieces add saute .
* Now add 2 spoons of soy sauce, 2 spoons of vinegar, 4 spoons tomato sauce & fry for 2 minutes, turn off the fire.
* Add the fried baby corns to this mixture, mix well.
* Serve on a serving plate and garnish with finely chopped green onions or coriander.
Serve with mint chutney or any of your favourite dips.